Tag: Vienna Roast

Vietnamese Coffee Exporter

Vienna Roast

Vienna Roast is the name applied to a segment, the same level of dark roasting as the coffee beans. With the Vienna Roast, the beans will undergo a second crack and are removed at a temperature of about 230°C (446°F). If it grows in roasters, the seeds will quickly reach the French Roast (at about 240°C) and the Italian Roast (at about 245°C). To make it easy to visualize, we will classify roasted coffee relatively according to the following three levels of roasting: Cinnamon roast - Light Roast (collectively …