Tag: Vacuum Cham – Vacuum Chamber

Vietnamese Coffee Exporter

Vacuum Cham

Vacuum Cham: The name of a system (or Vacuum Cham) is used in the production of instant coffee, removing water from coffee during sublimation drying. Coffee terms about Processing | The process you should know is as follows: Ethyl Acetate (EA) - Decaffeinated Solvent Fermentation Fresh Coffee  Methylene chloride (MC) - Decaffeinated Solvent Natural process - Dry processing Raw processed - Natural processing Semi Washed - Semi-Wet Processing Sorting / Grading - Particle Classification Washed Coffee - Wet Processing In the …