Processing Vacuum Cham
Vacuum Cham: The name of a system (or Vacuum Cham) is used in the production of instant coffee, removing water from coffee during sublimation drying.
Coffee terms about Processing | The process you should know is as follows:
Ethyl Acetate (EA) - Decaffeinated Solvent
Fermentation
Fresh Coffee
Methylene chloride (MC) - Decaffeinated Solvent
Natural process - Dry processing
Raw processed - Natural processing
Semi Washed - Semi-Wet Processing
Sorting / Grading - Particle Classification
Washed Coffee - Wet Processing
In the …