Turkish Coffee
In the traditional Turkish brewing method, the beans are ground to a fine powder (coffee is ground finer than all other brewing techniques), and then boiled with water in an Ibrik (also known as cezve - a traditional TNK instrument, made of brass with a long handle). When boiling, the coffee is poured into a cup and used immediately without filtering.
Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a …