How does acid affect the taste of coffee?
How Does Acid Affect The Taste Of Coffee? Acid is a chemical characterized by sour-tasting coffee in milk, fruits, and coffee. In coffee, SCA uses Acidity to refer to the natural Acidity produced by organic acids. So how does acid affect? Let's find out with Helena.
How does acid affect the taste of coffee beans?
Chlorogenic acid (CGA): Discovered in 1932, chlorogenic acid (CGA) represents a large family of esters and acid compounds in green and roasted coffee. To date, chlorogenic acid remains one of …