Tag: syphon brewing

What is syphon brewing: There are countless filter coffee preparation methods, each impacting flavor and texture uniquely. But broadly, there are two main brewing categories: percolation and immersion. With immersion, coffee and water remain in full contact throughout extraction, enhancing body and aftertaste. A popular immersion technique - especially in Japan - is the siphon or vacuum brewer. This novel brewer uses vapor pressure and gravity across two chambers to extract coffee. But how exactly does the siphon's immersion process affect flavor …