Tag: Specialty Coffees

Specialty Coffees there’s no denying that experimental processing methods have revolutionized the specialty coffee industry. Traditionally, coffee has been processed using washed, natural, and honey processing methods. In parts of Asia, techniques like wet hulling (Giling Basah) and Monsoon Malabar have also been practiced for decades. Today, the possibilities for coffee processing seem almost limitless. Methods like anaerobic fermentation and carbonic maceration push boundaries, enhance coffee flavors, and even create new taste profiles. Flavored and infused coffees are also part of …