Coffee & Environment Danish Researchers Develop Specialized Water For Making Coffee – But How Valuable Is It?
Specialized water for making coffee: Ask any barista - water is everything. Up to 98% of coffee, it directs flavor. So "designer" coffee waters proliferate, each touting taste tweaks. Latest is DesignerWater - a Danish brainchild promising optimized minerality. But do we need such solutions?
As a coffee water expert, I have doubts. Beyond basic filtration, perceived value decreases. Once you perfect water fundamentals, marginal gains become questionable, especially for casual drinkers. While promising for enthusiasts, for most fans the difference …