Coffee Processing Techniques Of Harvesting And Sorting Green Coffee
Techniques Of Harvesting And Sorting Green Coffee: Careful harvesting and grading of green coffee beans is part of producing a quality cup of roasted coffee.
Coffee Harvest Season
Regardless of the time of year, Arabica and Robusta coffees are being harvested somewhere in the world. Some countries and regions only gather once a year; others have two separate harvest periods [RWANDA has Arabica harvest season in March-August, Robusta in May-June]. Others are more specific and are divided into several stages.
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