Tag: Sorting / Grading – Particle classification

Vietnamese Coffee Exporter

Grading – Particle classification

Grading – Particle classification: Grading – Particle classification of coffee can be done manually or by machine (vibrating floor). After wet or dry processing, raw coffee beans are often classified according to different criteria such as color, size, volume, error - defect (hollow, chipped, impurity coffee beans ..).   Coffee terms about Processing | The process you should know is as follows: Ethyl Acetate (EA) - Decaffeinated Solvent Fermentation Fresh Coffee  Methylene chloride (MC) - Decaffeinated Solvent Natural process - Dry …