Grading – Particle classification

Vietnamese Coffee Exporter
Grading – Particle classification: Grading – Particle classification of coffee can be done manually or by machine (vibrating floor). After wet or dry processing, raw coffee beans are often classified according to different criteria such as color, size, volume, error – defect (hollow, chipped, impurity coffee beans ..).


Coffee terms about Processing | The process you should know is as follows:

Sorting / Grading – Particle classification

Each coffee-growing region of the world often has its methods of classifying coffee beans. This allows a country or region to collect coffee from various farm sources and concentrate to suit production requirements or export to another country.

Grading – Particle classification
Grading – Particle classification

The term denotes a characteristic taste of balanced coffee without the pressure of any taste or aftertaste.

Leave a comment

Your email address will not be published. Required fields are marked *