Tag: Selection

  Navigating the Current Climate: Strategic Coffee Selection and Stock Management for Roasters In today's market, where competition is fierce and operational costs—such as energy and labor—are surging, coffee roasters are finding their profit margins squeezed tighter than ever before. Despite these challenges, it remains crucial for roasters to cater to a diverse palate, offering a spectrum of coffee profiles to meet the varied tastes of their clientele. Yet, the imperative extends beyond variety. Roasters must also ensure the freshness of their …