How Do Specialty Roasters Manage Their Green Coffee Supply?
For any specialty coffee roaster, one of the key factors in operating your business successfully is a continuous supply of fresh green coffee. Naturally, without it, roasters cannot sell high-quality roasted coffee.
Sourcing and purchasing green coffee is certainly a big part of this but efficient inventory management is also paramount. Green coffee quickly loses its freshness, and therefore its quality, when stored and used incorrectly.
With so many medium to large roasters often having a year's supply of green coffee, how …