Tag: Roast

Vietnamese Coffee Exporter
Full City RoastRoasting

Full City Roast
Full City Roast? It refers to the degree of roasting of coffee beans darker in color than City Roast. The beans pass through the first crack but halt before reaching the second crack in this roasting. Most of its beans will be extremely dry, with only a few oily patches. Some of the green coffee qualities are lost when coffee is brewed from it. Full City Roast To make it easier to visualize, we'll divide roasted coffee into three categories: light, medium, …
Roasting

French Roast (FR)
The term "French Roast (FR)" refers to a section (Dark Roast) of coffee beans that have been roasted to a highly dark level. After the second crack, at 240°C, it usually is removed; if you keep it in the oven until around 245°C, you'll have Italian Roast, the darkest roast that can still be utilized for the preparation. French Roast (FR) To make it easier to visualize, we'll divide roasted coffee into three categories: light, medium, and dark roasting.: Cinnamon roast – Light …