Tag: Making Espresso

Vietnamese Coffee Exporter
Tamping – Manipulating coffee when making EspressoEspresso

Tamping – Manipulating coffee when making Espresso

Tamping – Manipulating coffee when making Espresso: Tamping is compressing ground coffee in an espresso filter with a compressor before brewing to ensure a uniform espresso extraction because the water from the Espresso machine has tremendous pressure. Suppose the coffee layer inside the filter funnel is unevenly distributed and tight. In that case, the water will only go through the core between the delicate coffee areas – low pressure, leaving behind "dry" areas and creating an uneven extraction. Therefore, the purpose of Tamping …
Technical When Making EspressoCoffee Machines

Technical When Making Espresso

Technical When Making Espresso: Technical when making espresso/ Make espresso? When producing Espresso, evenly dispersing the coffee layer in the hand brew before it goes into the extraction is one of the most basic and time-consuming processes. If fundamental activities such as grooming, tamping, or tapping are not "standard," channels may form, resulting in imbalanced extraction or worse. Is nothing like Espresso. Read this article will look at some of the characteristics of the drainage channel phenomenon in machines Espresso extraction and …