Variety Coffea Liberica in the Trend of Processing Innovation
For more than a century, the global coffee industry has operated within a familiar binary framework. Coffea arabica has been celebrated for its aromatic complexity and acidity, while Coffea canephora (Robusta) has been valued for its resilience and high yields. This duality has not only shaped markets and pricing structures, but has also quietly narrowed agricultural research, processing innovation, and biodiversity within coffee production.
As climate change intensifies and consumer demand for flavour diversity grows, a once-marginalised coffee species is being …
