Infused Vs. Co-Fermented Coffee: Is There A Difference?
Infused vs co-fermented coffee: The specialty coffee industry's fascination with avant-garde processing methods has become increasingly evident. In recent years, the influx of Infused vs. co-fermented coffee boasting unique processing methods such as anaerobic fermentation or carbonic maceration has surged, setting what seems to be a new benchmark within the trade.
Amidst this wave of inventive processing, a wider conversation about transparency has unfolded, particularly concerning the techniques producers use to craft novel flavors in Infused vs. co-fermented coffee
. A pivotal …