Honey Processing Technique On Coffee
Honey Processing Technique On Coffee: Honey processed, a combination of dry and wet processing methods, produces grain coffee beans yellow like honey. It is almost impossible to find a unified name for this processing method.
It is sometimes known by the trade name Semi-Dry Process, Semi-Washed, or Hybrid Process. And in each region where this technique is used, it has a different name: In Brazil (where it was first applied), it is called Pulped Natural. Learn about Honey Coffee Processing with Helena.
The most apparent …