Tag: Helena JSC

Vietnamese Coffee Exporter
The Historical Revolution of EspressoCoffee Daily News

The Historical Revolution of Espresso
The Historical Revolution of Espresso: Why can Espresso transform from an everyday drink of relatively small value into a drink of cultural value and charged a high price?Italian-style coffees, the source of the outbreak of this transformation, have become so popular in many European coffee cultures that they affect not only the cafe sector but also consumption at home, through which Starbuck has built a global empire solely from Espresso extract – something that has never been seen before in …
Coffee Processing

Honey process coffee: Weet sells method
Honey process coffee: Weet sells method -  The semi-wet coffee processing method, also known as the Honey method, originated in Costa Rica because of its effectiveness in improving coffee quality. This method is widely applied in Central American countries and presents a solid foundation. The word "honey" refers to the coffee processing method and is sometimes misleading. No honey ingredients are used in all stages of the process. With the semi-wet pre-processing method, the harvested coffee cherries are removed from the skin and part …
roasting-coffee-physical-changes-during-coffee-roastingCoffee Daily News

Roasting Coffee Phases: Physical Changes During Coffee Roasting
Roasting Coffee Phases: Physical Changes During Coffee Roasting -  In the previous article, we learned about the levels of coffee roasting and the typical flavor of each group. Then come to this article, let’s find out with Helena Coffee to see how, during the roasting process, the coffee beans will undergo physical changes. Colors in coffee roasting phases The first stage of roasting is known as the “drying phase” of the beans, although throughout the roasting process, the moisture content of the beans …
arabica-coffee-the-journey-to-conquer-the-worlds-tasteCoffee Beans Essentials

Arabica coffee: The journey to conquer the world’s taste
Arabica coffee: The journey to conquer the world’s taste - They were dubbed as Adam and Eve of the world coffee village. Arabica appears in many coffee anecdotes in the kingdom of Kefa, with more than 1000 years old. Over time, Arabica coffee beans have conquered even the most demanding customers. In the article below, let’s discover what achievements the “old man” Arabica possesses! Origin Of Arabica Coffee There are many anecdotes spread about the origin of Arabica coffee. However, up to now, no story …
benefit-of-coffee-how-to-drink-coffee-for-healthCoffee Daily News

Benefit of coffee: How to drink coffee for health?
The benefit of coffee: How to drink coffee for health? - Create your coffee drinking habits below to ensure health benefits. Coffee health benefits The argument for coffee is stronger than ever. According to study after study, you may be getting more out of your favorite morning beverage than you thought: Coffee contains substances that may help protect against conditions more common in women, such as Alzheimer's disease and heart disease. When you think of coffee, the first thing that comes to mind …
fun-fact-about-coffee-it-takes-18-coffee-trees-to-serve-you-2-cups-of-coffeeCoffee Beans Essentials

Fun fact about coffee? It takes up to 18 coffee trees to serve you 2 cups a day!
Fun fact about coffee? It takes 18 coffee trees to serve you 2 cups of coffee a day for a year and lots of other fun facts. Check out the cute illustrations below from Ilovecoffee.jp.  1. Two kernels are in one coffee bean: [caption id="" align="aligncenter" width="600"] Fun fact about coffee? It takes up to 18 coffee trees to serve you 2 cups a day![/caption] 90% of a coffee fruit will contain two kernels, surrounded by a thin outer skin (Outer skin) and …
liberica-coffee-origin-biological-characteristics-helena-jscCoffee Beans Essentials

Liberica Coffee – Origin & Biological Characteristics
Liberica Coffee – Origin & Biological Characteristics: More than 120 species of coffee have been identified in the genus Coffea. Producers, traders, roasters, baristas, and consumers will be primarily familiar with two of these: Arabica and Robusta. What is Liberica Coffee? However, the third species after these two is mainly grown in Southeast Asia: Coffea Liberica. Today, it is the main species of coffee grown in Malaysia and the Philippines (philippine coffee). So, where did Liberica come from? How does it taste? And could it become more popular in the …
Source of disease resistance genes from Timor HybridCoffee Beans Essentials

Coffee varieties: Timor Hybrid – Helena., JSC
Coffee varieties: Timor Hybrid – Helena., JSC: On the island of East Timor, in the 1920s, a scientifically impossible coffee variety was born – the Timor Hybrid. Somehow, Coffea arabica and a Coffea canephora (Robusta) crossed and produced a natural hybrid, an Arabica coffee plant containing the robust disease resistance gene of the Robusta strain. Coffee varieties Timor Hybrid – Helena., JSC: Natural Timor Hybrid coffee tree In terms of terminology, in some documents, Timor Hybrid is also known as HDT (short for Hibrido de Timor ) or Tim Tim (short for Timor Timur – Indonesian), …
Scott's Agronomy LaboratoryCoffee Beans Essentials

Arabica coffee varieties – SL28 | Coffee from Vietnam – Helena., JSC
Arabica coffee varieties - SL28 | Coffee from Vietnam - Helena., JSC: SL28 is one of Africa's most popular and appreciated Arabica varieties. From its first cultivation in Kenya in the 1930s, it was not long before SL28 was widely distributed throughout other parts of Africa (particularly the Arabica growing regions of Uganda) and now Latin America. Arabica - SL28 variety is suitable for medium to high altitudes and shows good drought resistance, but is susceptible to significant coffee diseases ( rust, Berry disease & nematodes...) [caption id="" …
Caturra Coffee – Origin & Biological CharacteristicsCoffee Beans Essentials

Caturra Coffee – Origin & Biological Characteristics | Caturra Coffee in Vietnam – Helena., JSC
Caturra Coffee – Origin & Biological Characteristics | Caturra Coffee in Vietnam – Helena., JSC: Caturra coffee is a natural mutation of the Bourbon coffee variety, with a genetic modification that makes the plant dwarfism. Due to its natural origin from Bourbon coffee trees (Arabica varieties), Caturra fully inherits the yield and quality advantages of coffee beans. From farmers to traders, baristas and lovers to enjoy coffee are all familiar to Caturra as a potential variety for Specialty Coffee. [caption id="" align="alignnone" width="4896"] Caturra Coffee – Origin & Biological Characteristics …
Catuai coffee – Origin & Biological CharacteristicsCoffee Beans Essentials

Catuai coffee – Origin & Biological Characteristics | Coffee market in Vietnam – Helena., JSC
Catuai coffee – Origin & Biological Characteristics | Coffee market in Vietnam - Helena., JSC: Catuai coffee variety results from crossbreeding between Mundo Novo and dwarf Caturra varieties, made by the Sao Paulo Agricultural Research Institute - Brazil.  Catuai coffee plants have a higher yield than Bourbon because of their relatively small size, allowing high densities on the same cultivated area, but are very susceptible to rust disease due to genetic inheritance from Caturra. [caption id="" align="alignnone" width="640"] Catuai coffee – Origin & Biological Characteristics | Coffee market in Vietnam - …
Harar Coffee from EthiopiaCoffee Beans Essentials

Harar Coffee from Ethiopia | Coffee production in Vietnam – Helena., JSC
Harar Coffee from Ethiopia | Coffee production in Vietnam - Helena., JSC: In the series of world coffee maps, the first place we visited on the black continent was Ethiopia – The birthplace of coffee. Ethiopia has contributed two types of coffee in the top 10 of the whole 10 Specialty Coffee in the world, Yirgacheffes and Harar -In which Harar coffee is ranked one level higher. [caption id="" align="alignnone" width="1200"] Harar Coffee from Ethiopia | Coffee production in Vietnam - …