Tag: ground coffee

Prevent clumping when grinding coffee: Preparing high-quality espresso requires accounting for numerous variables - dose, yield, extraction time, grind size, tamping, distribution, and more. However, even considering all these factors, if your shots still don't taste quite right, the issue could be clumping. Coffee clumps can form for various reasons and lead to channeling, negatively affecting extraction. To get the best results from your coffee, it's essential to reduce clumping as much as possible. To understand how clumping happens and how to …