Processing Fresh Coffee
"Fresh coffee" is a "characteristic" in the specialty coffee industry. Coffee terms about Processing | The process you should know is as follows:
Ethyl Acetate (EA) - Decaffeinated Solvent
Fermentation
Methylene chloride (MC) - Decaffeinated Solvent
Natural process - Dry processing
Raw processed - Natural processing
Semi Washed - Semi-Wet Processing
Sorting / Grading - Particle Classification
Vacuum Cham - Vacuum Chamber
Washed Coffee - Wet Processing
Fresh Coffee is the term "featured."
Often, the freshness of Coffee fades over time, …