Roasting French Roast (FR)
The term "French Roast (FR)" refers to a section (Dark Roast) of coffee beans that have been roasted to a highly dark level. After the second crack, at 240°C, it usually is removed; if you keep it in the oven until around 245°C, you'll have Italian Roast, the darkest roast that can still be utilized for the preparation.
French Roast (FR)
To make it easier to visualize, we'll divide roasted coffee into three categories: light, medium, and dark roasting.:
Cinnamon roast – Light …