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Why Are Distribution And Tamping So Important For Espresso?

Why Are Distribution and tamping so important for espresso? When pthe importance of propereparing high-quality espresso, baristas must carefully control variables like dose, yield, time, grind size, and water temperature. However, r preparation techniques - distribution and tamping - is sometimes overlooked for elevating espresso. According to many coffee professionals, executing these techniques correctly can transform a good espresso into an excellent one. To learn more about these vital but underrated aspects of espresso preparation, I spoke with Wesley Farnell, CEO of Eight …