Tag: EVALUATE THE FLAVOR OF COFFEE AFTER Roasting

Evaluate The Flavor Of Coffee After Roasting Bold Roasted Coffee Dark-roast coffee offers a different modulation of the basic tastes. Because the majority of the sugars decompose due to the extensive pyrolysis of the bean, the sweet character of the flavor is lost. It is replaced by the bitter taste perception attributable to the increase in phenolic compounds. The taste sensation of bitterness is generally misunderstood, and in most foods, bile is considered undesirable. However, the bitter attribute is both characteristic and desirable …