Coffee & Environment El Salvador Become Coffee Origin
El salvador become coffee origin: This analysis of El Salvador's exceptional yet underestimated coffee potential is astute. Despite its small size, Salvadoran terroir and varieties like Pacamara can certainly produce unbelievable quality, as the recent 90+ Cup of Excellence coffees demonstrate.
Yet prices lag behind its prestige, unlike Panamanian Gesha. But with the right cultivation and marketing, could Pacamara also achieve gesha-level status and value for El Salvador? The country's unique microclimates, quality focus, and skilled producers set the stage for …