Tag: Distribution Technique

Vietnamese Coffee Exporter
What is the Weiss Distribution TechniqueCoffee & Environment

What is the Weiss Distribution Technique and should you use it when making coffee?

What is the Weiss Distribution Technique: When it comes to pulling espresso shots, a myriad of variables comes into play: dose, yield, extraction time, and grind size. Yet, amidst these crucial factors, we mustn't overlook the significance of puck preparation techniques – notably, distribution and tamping. Effective distribution and tamping are the bedrock for achieving consistent extraction and unlocking the full potential of your coffee. During his triumphant performance at the 2022 World Barista Championship (WBC), Australian contender Anthony Douglas showcased meticulous …