Coffee & Environment The Phenomenon Of Fruit Loss On Coffee Trees
The Phenomenon Of Fruit Loss On Coffee Trees: After the flower has been pollinated, the coffee fruit forms and develops quite quickly. However, after 1 year of bearing the fruit, the coffee tree has stored a large amount of nutrients in the fruit and seeds. Harvesting fruit also means removing a large amount of organic matter and nutrients from the tree, causing the tree to become depleted, so when entering the new crop, the amount of nutrients to feed the …