Tag: Coffee Extraction

The Basics Of Coffee Extraction: Extraction is considered the most critical and least understood aspect of coffee making. All that is in coffee dissolved in water is called coffee extraction. Everything coffee-related dissolves into the extract. And without the section, you don't even get a cup of coffee. The concept is relatively easy to summarize but much more challenging to understand and apply. This post will take some effort to grasp fully, as concepts and calculations may not fit in the sensory …