Why Are Distribution And Tamping So Important For Espresso?
Why Are Distribution and tamping so important for espresso? When pthe importance of propereparing high-quality espresso, baristas must carefully control variables like dose, yield, time, grind size, and water temperature. However, r preparation techniques - distribution and tamping - is sometimes overlooked for elevating espresso.
According to many coffee professionals, executing these techniques correctly can transform a good espresso into an excellent one.
To learn more about these vital but underrated aspects of espresso preparation, I spoke with Wesley Farnell, CEO of Eight …