Tag: co-fermented coffee

Vietnamese Coffee Exporter
Infused vs. co-fermented coffee (3)Coffee Cupping Guide

Infused Vs. Co-Fermented Coffee: Is There A Difference?

Infused vs co-fermented coffee: The specialty coffee industry's fascination with avant-garde processing methods has become increasingly evident. In recent years, the influx of Infused vs. co-fermented coffee boasting unique processing methods such as anaerobic fermentation or carbonic maceration has surged, setting what seems to be a new benchmark within the trade. Amidst this wave of inventive processing, a wider conversation about transparency has unfolded, particularly concerning the techniques producers use to craft novel flavors in Infused vs. co-fermented coffee . A pivotal …