Yellow, Red, Black Honey Processed Coffees: What’s the Difference?
Yellow, Red, & Black Honey Processed Coffees: What’s the Difference? Don’t worry if that sounds like a puzzle. You’re probably familiar with the terms “honey-processed,” “naturally processed,” and “wet-processed” when it comes to coffee.
You may be familiar with “Red honey” and “Black honey.” It is less typical to witness their variances at local coffee shops. So now we’ll look at the many forms of honey processing. Cesar Magana of Finca Lechuza in El Salvador and Francisco Mena and Wayner Jimenez …