Coffee Daily News New Insights Into Acidity And Sourness In Coffee
Acidity And Sourness In Coffee: Acid is recognized as a major contributor to the sensory experience of coffee, and coffee experts appreciate this flavor and adjust their roasts accordingly. If you have ever cupped with some connoisseurs, you may have heard some comments such as: “ This coffee exhibits a distinctly sour taste of malic acid when hot, which gives way to citric acid when hot. it's cold… ” Some of us, may even be familiar with the taste of some of the organic …