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Vietnamese Coffee Exporter
Ethiopian Heirloom coffee (2)Ogirin

Ethiopian Heirloom Coffee
Ethiopian Heirloom coffee– used to describe specialty coffee varieties, long in Ethiopia, but “ Heirloom ” is extremely vague and lacks definition, so this concept is gradually being replaced by “ Landrace ” or “ regional ” landraces " According to World Coffee Research, " Landrace " (as used when referring to the Arabica Landrace genetic group ) can be defined as a traditionally domesticated variety, locally adapted, of an established plant or animal species. evolved, through adaptation to the natural and cultural environments of local agriculture and …
brew-ratio-phase-ratioOgirin

Coffee Culture
Coffee culture describes a social atmosphere or series of social behaviors associated with (or) heavy reliance on coffee, particularly as a social "lubricant". The term Coffee Culture also refers to the prevalence and use of coffee as a stimulant widely consumed by a culture. In the late 20th century, especially in the Western world and in urban centers around the globe, espresso became increasingly dominant. Most modern and even indigenous civilizations have some sort of culture. The culture surrounding coffee and coffeehouses dates back to 16th-century Turkey. Coffeehouses in Western …
Espresso Mixing Ratio (2)Brewing

Espresso Mixing Ratio
The Espresso-Brew Ratio is the source code for any espresso, distinguishing Espresso from regular Drip Coffee. However, most of us choose to fix and limit the change in the mixing rate when making Espresso at all costs because it correlates with so many other factors in the extraction process. A decrease in speed equals (%) will change the taste by a significant margin. This has led to one of the most popular trends over the past few years: compliance – …
Espresso Machine: Structure And Working PrincipleEspresso

Espresso Machine: Structure And Working Principle
Espresso Machine : Structure And Working Principle: We all know an espresso machine isn't cheap, and sometimes with the most expensive devices on the market, it's not always easy for a good espresso. This depends on the structure and operating principles of each espresso machine – And the fastest way not to dismantle a particular device is to see this tutorial to know the basic principles of espresso machines, thereby quickly mastering the operation of the dispenser as well as …
Coffee Freshness Discover The Freshness Of Coffee (3)Bean

Coffee Freshness: Discover The Freshness Of Coffee
Coffee Freshness: Discover The Freshness Of Coffee: Fresh Coffee or Coffee Freshness has become its own religious system of specialty coffee. But why is it kept fresh so important? Does fresh coffee enhance its inherent quality, consistency, or flavor potential? And more importantly, how do we measure coffee freshness? Although the title of the article refers to fresh coffee or Fresh-coffee, the focus of this article will be on issues related to coffee freshness – with the term Freshness of …
The First Crack When Roasting CoffeeRoasted Coffee

The First Crack When Roasting Coffee
The First Crack When Roasting Coffee - The initial bang during the roasting of coffee is frequently referred to as the "first crack." However, labelling it a "boom" makes it simple to get distracted and believe it is simply the sound of a roasting oven. Contrary to popular belief, coffee beans come in a wide variety of colours, flavours, and structural configurations. You can gain insight into the final flavour and flavour development in the roaster by understanding this stage of …
The Iconic Status The Era of Chemex in Brewing CoffeeCoffee Machines

The Iconic Status The Era of Chemex in Brewing Coffee
The Iconic Status The Era of Chemex in Brewing Coffee: The Chemex flask, with its only-one-shape design, comes with wooden, leather, and paper details .. although it carries the direction of each third wave, it was developed by German chemist – Peter Schlumbohm and Invented in 1941. With a design shortcut and minimalism, today, the casual Chemex has become an iconic status of the era and is present in the permanent design collections of the MOMA museum, the Brooklyn Museum, …
How Can I Use Coffee Taster's Flavor Wheel?Tasting

How Can I Use Coffee Taster’s Flavor Wheel?
How Can I Use Coffee Taster's Flavor Wheel? Coffee Taster's Flavor Wheel is a resource for evaluating coffee sensi least created in partnership with SCA (Specialty Coffee Association)and WRC (World Coffee Research). This article will focus on several ways to use the taste circle effectively, according to SCA guidelines. You don't need to be a professional cupper to capture all that's in your coffee cup. All you need is a circle of flavors (a print will be better) and a little …
Coffee Production in Congo (2)Ogirin

Coffee Production in Congo
Coffee Production in Congo: Coffee was introduced to the Democratic Republic of the Congo (DRC) in 1881 from Liberia, but it was not until the Belgian colonists discovered a new coffee variety being grown there in 1898 that agricultural production began. Despite its tumultuous history, DRC is now considered a growing producer of specialty coffees. Many have high hopes for its potential in the future Coffee Production in the Congo (DRC). The plant discovered in the Congo (Belgium) in 1898 is …
The Variety Of Coffee In EthiopiaOgirin

The Variety Of Coffee In Ethiopia
The Variety Of Coffee In Ethiopia: Of all the coffee-producing countries, Ethiopia is perhaps the most attractive. Its appeal stems not only from its extraordinary coffee but also from the mystery that pervades so much covered in this country. Explosive floral and fruity coffees from coffee Ethiopia have opened the eyes of many coffee professionals to the variety of flavors coffee can have. The coffee tree was not present in Ethiopia the way the colonists and imperialists brought it to colonies …
What Is The History Of The Siphon (5)Coffee History

What Is The History Of The Siphon?
What Is The History Of The Siphon? Siphon's history spans hundreds of years. The predecessor of the Siphon pot was the Vassieux coffee maker, born in the 1840s in France. Through the history of siphon, and many design variations and technical advancements, Siphon has become the Apple of the coffee industry – surpassing all design standards to become a global coffee industry icon. Nearly two centuries after its inception, Siphon is accompanying the third wave of coffee, with an artistic …
Coffee Production In UgandaOgirin

Coffee Production In Uganda
Coffee Production In Uganda: Uganda is one of the few countries in the world with native coffee, with Robusta growing wild around Lake Victoria. Coffee is an integral part of Uganda's export economy, and the country is one of the largest coffee producers in the world. However, since most coffee is Robusta, production of coffee in Uganda has struggled to earn a reputation for quality. Coffee was not initially part of Uganda's agricultural sector, even though the native Robusta plant has …