Author: Helena Coffee Vietnam

International Payment Methods in Import and Export Coffee - With the current trend of globalization, trading, trading, and buying and selling Coffee are gradually becoming more accessible and more convenient.So how can two organizations or individuals in two territories and countries at a far distance from each other be able to buy, sell and make payment transactions quickly?Besides that, Coffee is an important and key export item of Vietnam. Vietnamese coffee products are increasingly showing their strength in the world …

Top 5 Differences Between Excelsa coffee and Liberica coffee - Liberica and Excelsa are allogenic species that grow mainly in low, hot climate areas. Quality is poor, and markets are limited.These coffees are of local importance in a few countries and do not have major commercial significance in the international coffee market. Both are present in the older Lao plantations but have little future in the era of high-quality coffee.Many people often mistake them for the same species. Therefore, today's …

What Is The 4th Wave Of Coffee? -  The concept of the third wave of coffee is too familiar to us. But, in the world, some countries have developed to the 4th or even 5th wave of coffee. Proof that the coffee market is increasingly vibrant and constantly improving. At the beginning of each stage of development, history is the change in consumer demand. Since then, it has led to the participation of other fields, which has a long-term influence on the consumption …

Coffee Basics Overview For You: Coffee is a familiar drink in any part of the world. To help understand more about coffee, Helena Coffee Vietnam has compiled and summarized knowledge related to coffee in the following article. This knowledge helps you have an overview, from which there is a basis for further research. Despite many efforts, there are still shortcomings. Helena Coffee Vietnam will supplement and update regularly.  1. Legend Of The Coffee Tree There is an interesting legend about the coffee tree …

Roast Profile – Considered as a “diary” recording all changes that occur during the roasting process of coffee. Simply put, if the Flavor Profile of a coffee tells you the flavor characteristics – taste, aftertaste, acidity, sweetness, fullness, balance… of a coffee. any type of coffee. The Roast Profile is a "process record" that records the time, temperature, and adjustments made during the roasting process to bring about a certain flavor result. The roast profile provides real-time feedback during roasting making it more efficient to maintain a consistent ratio …

국제 표준에 따른 커피 로스팅 과정: 커피를 로스팅하면 생두의 화학적, 물리적 특성이 로스팅된 커피 제품으로 바뀝니다. 로스팅 과정은 생두의 맛을 변화시켜 커피 고유의 풍미를 만들어내는 과정입니다.로스팅되지 않은 원두는 로스팅된 원두와 유사하거나 높은 수준의 산, 단백질, 설탕 및 카페인을 함유하지만 로스팅 중 발생하는 메일라드 및 기타 화학 반응으로 인해 로스팅된 커피 원두의 맛이 부족합니다. 대다수의 커피는 상업적으로 대규모로 로스팅되지만, 전문점에서 제공되는 "싱글 오리진" 커피로 향하는 추세와 함께 소규모 상업적 로스팅이 크게 성장했습니다. 일부 커피 애호가는 원두의 풍미 프로파일을 실험하고 가능한 가장 신선한 로스팅을 …

[Report] Coffee market in 2022: According to estimates of the Import-Export Department, Vietnam's coffee exports reached 170 thousand tons, worth 394 million USD, up 22% in volume and 22.6% in value compared to February 2022.Compared to March 2021, it increased by 0.2% in volume and 26.2% in value. This is considered the highest level ever.According to the International Coffee Organization (ICO), global coffee production in the coffee year 2021-2022 is expected to total 167.2 million bags, down 2.1% from 170.8 …

Top 10 markets that import Vietnamese coffee the most in 2022 -  Germans, Americans, Italians, Spanish, and Japanese people spent hundreds of millions of dollars in the first half of this year importing Vietnamese coffee.Data from the General Department of Customs recorded that coffee exports in June reached 127.7 thousand tons, worth 217.7 million USD. Compared to the same period last year, down 11.5% in volume and 9.9% in value.In the first six months of 2020, coffee exports increased by 2.2% in …

Ecological Requirements Of Coffee Plants: For the most part, coffee trees are grown around the earth's equator, between the Tropic of Cancer and Tropic of Cancer. This fact appears to be due to environmental conditions rather than geographical restrictions. The essential requirements for coffee to grow are a temperate or tropical climate with no frost, plenty of sun, and plenty of water, on a moist, fertile, well-drained soil under a shady canopy that receives full sun each day. And, of course, these …

Botanical Characteristics Of Coffee plants: From the time when the eighteenth-century Swedish botanist Carolus Linnaeus first described the coffee genus to this day, botanists still disagree on the classification due to the many variations. Occurs in plants and coffee beans. Linnaeus classified coffee shrubs in the family Rubiaceae, which includes 4,500 species, of which more than 60 are referred to as “coffea.” Coffea species range from small shrubs to trees up to 32 feet tall, and leaves can range in …