Tag: Under Extract

Under Extract - Weak (poor) extraction. The name for espresso coffee has not been extracted with the proper amount of water, resulting in a lack of flavor. Under Extract - Weak (poor) extraction For clarity, we'll set the ideal extraction procedure to zero, and the concepts Under Extracted and Over Extracted will reflect states of departure in the negative (-) and positive (+) directions, respectively. As a result, Under Extracted lacks a lot of taste in the grounds compared to a complete it. …