Tanzania Coffee – Coffee Production In Tanzania
Tanzania Coffee – Coffee Production In Tanzania. Coffee arrived in Tanzania via Ethiopia in the 16th century, according to oral history. This was presumably a Robusta variety produced by the Haya people and called ‘Haya Coffee’ or ‘amwani.’ It has now grown famous.
Tanzanian culture should be deeply rooted in this. Ripe coffee berries are boiled and smoked for a few days before being chewed rather than drunk.
Most of Tanzania’s Arabica coffees (the most renowned of which are peaberries) from Mount Kilimanjaro and …