Tag: Storing Green Coffee

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Storing And Transporting Green Coffee

Storing And Transporting Green Coffee: After preliminary processing, the green coffee beans reach the standard moisture content of 12-12.5% ​​and are collected in-store. Here, coffee beans are hulled and bagged for storage, ready for next. Exposure Rate and Storage Capacity With most of the primary processing methods of coffee, farmers’ experience and many studies have shown that drying coffee is slow ensures quality and helps preserve the flavor of the coffee. When stored in a living form. Coffee that dries too quickly can lose quality when …