Green Coffee: Optimal Storage Tips for Small Batches
When purchasing large quantities of green coffee, one of the main challenges is protecting the beans from external factors like moisture, temperature fluctuations, oxygen, and light, all of which can affect freshness over time.
With the growing trend of home roasting and the rise of micro roasters, there's an increasing demand for effective storage solutions for smaller quantities of green coffee.
To better understand the best practices for storing smaller batches, we consulted coffee experts who specialize in green coffee preservation. They …