Tag: Robusta Breeding

Robusta coffee, once considered the lesser-known cousin of arabica, is now at the center of global coffee discussions. Representing around 40% of global coffee production, robusta is no longer just a filler bean for instant blends. With its climate resilience, high yields, and growing demand, robusta is increasingly vital for the future of coffee production. To secure this future, World Coffee Research (WCR) has launched an ambitious robusta breeding program designed to improve productivity, resilience, and profitability for farmers. One year …