Tag: Removing Lactose

Enhancing Sweetness in Dairy Preparations by Removing Lactose: Animal milk is a widely favored addition to coffee, with over 70% of consumers preferring it to straight espresso or filtered coffee. Milk enriches coffee with a creamy texture and a smooth taste, along with providing some nutrients and calcium. Furthermore, it can mitigate the bitter notes of coffee due to its natural sugars, which lend a sweetening effect to the beverage. Lactose, a component of animal milk, has a direct impact on …