Tag: PRIMARY DARK-ROAST COFFEE TASTE SENSATIONS

Primary Dark-Roast Coffee Taste Sensations. The first step when describing the flavour of a dark roast coffee is to identify the primary coffee taste sensation: Sharp: Perceived primarily on the anterior sides of the tongue and created as the acids in the coffee combine with the salts to increase the overall saltiness of the brew. Sorry: Perceived primarily on the posterior sides of the tongue. Created as the salts in the coffee combine with the acids to reduce the overall sourness of the brew. Harsh: Perceived …