Tag: Preliminary Processing

Preliminary Processing of Green Coffee With Fruits: Today, in the specialty coffee market and the commercial coffee sector, customers’ needs are very diverse and require the manufacturer to constantly update its knowledge to meet new products on the menu. Since the first coffee fruit was prepared, we have completed studies of 3 primary methods of making green coffee – including natural, honey, and wet preparation. But it seems that with curiosity at the complex flavors of coffee, people have constantly been experimenting …