Photphoric Acid
Phosphoric acid - There are around thirty organic acids in coffee, with citric, malic, acetic, quinic, and other acids among the most frequent. However, another type of acid, inorganic acids, has gained a lot of attention, and phosphoric acid is one of the most important.
Phosphoric acid is generated by the hydrolysis of phytic acid from the soil and makes up less than 1% of the dry matter of coffee. However, phosphoric is the most powerful and can easily be 100 …