Coffee Daily News The Impact New SCA Cupping Form And Protocol Add More Value For Specialty Coffee?
The Impact New SCA Cupping Form And Protocol Add More Value For Specialty Coffee? During the latest Re: co Symposium, the Specialty Coffee Association (SCA) introduced the beta version of its innovative Coffee Value Assessment tool. This new cupping form and protocol, according to the SCA, promises to provide a more nuanced and comprehensive analysis of individual coffee characteristics, aiming to reduce any subjective bias in the evaluation process.
Since the inception of the SCA cupping standards in 2004, the methodology …