Tag: Mosto

In recent years, Mosto has become a trending keyword in the specialty coffee industry. As demand for unique flavour profiles and higher cupping scores continues to grow, producers are increasingly moving beyond traditional processing methods toward more experimental fermentation techniques. Among these, Mosto stands out as a method often associated with enhanced complexity and distinctive cup characteristics. However, behind its promise of innovation, it also raises important questions about scientific consistency, food safety, and environmental impact. To fully understand its value, …