Processing Methylene chloride
Methylene chloride is a colorless, volatile liquid with a sweet smell used as a solvent during the decaffeination process from green coffee. Coffee terms about Processing | The approach you should know are as follows:
Ethyl Acetate (EA) - Decaffeinated Solvent
Fermentation
Fresh Coffee
Natural process - Dry processing
Raw processed - Natural processing
Semi Washed - Semi-Wet Processing
Sorting / Grading - Particle Classification
Vacuum Cham - Vacuum Chamber
Washed Coffee - Wet Processing
Decaffeination with Methylene chloride
The decaffeination …
