Roasted Coffee Maillard Reaction In Coffee Roasting
Maillard Reaction In Coffee Roasting: As the coffee beans move in the heat of the roaster, hundreds of chemical reactions take place continuously, some of which will decompose, some denatured into other compounds. And countless new compounds formed, all of this plus a series of physical changes will form in the coffee bean's unique flavors.
Among them, the Mailard reaction is an important metabolic process during coffee roasting. Let's find out how this process happens.
1. Maillard reaction while roasting coffee
While …