Tag: Helena Coffee Vietnam

Vietnamese Coffee Exporter
Coffee RoastingCoffee Shop

Coffee Roasting

Coffee roaster/ roaster One of the most exciting components of the coffee industry is roasting. It transforms the green coffee seed, which has absolutely little flavor other than an unpleasant vegetative taste, into an extremely aromatic, incredibly complex coffee bean. Freshly roasted coffee has an evocative, seductive, and all-around excellent aroma. This section is about roasting on a large scale. For more information on home roasting, go to Home Roasting. Let Helena learn about Coffee Roasting. The commercial roasting of relatively low-quality coffee has gotten a …
Coffee Shop

Should i buy used coffee roaster machine

Buying a liquidated coffee roaster is one of the ways that small coffee businesses choose to save on investment costs for themselves. However, is liquidation purchase a good solution? Let Helena learn about Should i buy used coffee roaster machine. Coffee roasters are one of the great solutions for coffee manufacturers and traders in increasing production while ensuring the quality of finished products. Currently, there are many types of coffee roasters with modern technology commercialized to serve the needs of businesses. …
HOT-AIR Coffee Roasting MachineCoffee Shop

HOT-AIR Coffee Roasting Machine

Roasting coffee with an indirect heat transfer roaster, also known as a Hot air roaster, roasting coffee with hot air is produced in the combustion chamber of the roaster. Let's learn about HOT-AIR Coffee Roasting Machine with Helena. HOT-AIR Coffee Roasting Machine The burner (red pictured) does not directly heat the roasting cage but indirectly generates heat in the combustion chamber, heats the clean airflow, and flows the hot gas flow into the roasting cell. The flow of hot air creeps into …
Coffee Shop

THE NECESSARY PREPARATION STAGE WHEN ROASTING COFFEE

As the coffee goes into the roaster's drum, many people will say that Vietmay Coffee has already started roasting coffee! But the professional roaster doesn't see it as the beginning of the natural coffee roasting process. Let's learn about Drying when roasting coffee with Helena. Drying when roasting coffee Post-processing green coffee beans have 8 to 14% (ideally between 10 and 12%). Before we start developing new flavors, we need to dry them. Because the coffee beans contain water divided evenly in …
Coffee Daily News

Gender equality in the coffee supply chain

In most areas, the equal balance between men and women and other genders continuously varies greatly. The coffee supply chain is no exception. Coffee activists and leaders are doing their best to build a positive environment and the most meaningful and valuable balance for the coffee supply chain. Let's Learn the Gender equality in the coffee supply chain with Helena! Gender equality in the coffee supply chain To understand how far the world is going in building gender equality, let's look at …
Coffee Production In Costa RicaCoffee Daily News

Coffee Production In Costa Rica

Coffee Production In Costa Rica - Costa Rican coffee has been cultivated since the late 1700s. This is the first Central American country to have a fully developed coffee industry in all aspects. By the 1820s, coffee was the main agricultural export of great economic significance. Costa Rica's coffee production significantly increased when the train route to Puntarenas was completed in 1846. It allowed farmers to quickly bring coffee from their farms to the port of Oxcarts. Learn about how Costa Rican …
The Historical Revolution of EspressoCoffee Daily News

The Historical Revolution of Espresso

The Historical Revolution of Espresso: Why can Espresso transform from an everyday drink of relatively small value into a drink of cultural value and charged a high price?Italian-style coffees, the source of the outbreak of this transformation, have become so popular in many European coffee cultures that they affect not only the cafe sector but also consumption at home, through which Starbuck has built a global empire solely from Espresso extract – something that has never been seen before in …
Coffee Processing

Honey process coffee: Weet sells method

Honey process coffee: Weet sells method -  The semi-wet coffee processing method, also known as the Honey method, originated in Costa Rica because of its effectiveness in improving coffee quality. This method is widely applied in Central American countries and presents a solid foundation. The word "honey" refers to the coffee processing method and is sometimes misleading. No honey ingredients are used in all stages of the process. With the semi-wet pre-processing method, the harvested coffee cherries are removed from the skin and part …
roasting-coffee-physical-changes-during-coffee-roastingCoffee Daily News

Roasting Coffee Phases: Physical Changes During Coffee Roasting

Roasting Coffee Phases: Physical Changes During Coffee Roasting -  In the previous article, we learned about the levels of coffee roasting and the typical flavor of each group. Then come to this article, let’s find out with Helena Coffee to see how, during the roasting process, the coffee beans will undergo physical changes. Colors in coffee roasting phases The first stage of roasting is known as the “drying phase” of the beans, although throughout the roasting process, the moisture content of the beans …
arabica-coffee-the-journey-to-conquer-the-worlds-tasteCoffee Beans Essentials

Arabica coffee: The journey to conquer the world’s taste

Arabica coffee: The journey to conquer the world’s taste - They were dubbed as Adam and Eve of the world coffee village. Arabica appears in many coffee anecdotes in the kingdom of Kefa, with more than 1000 years old. Over time, Arabica coffee beans have conquered even the most demanding customers. In the article below, let’s discover what achievements the “old man” Arabica possesses! Origin Of Arabica Coffee There are many anecdotes spread about the origin of Arabica coffee. However, up to now, no story …
benefit-of-coffee-how-to-drink-coffee-for-healthCoffee Daily News

Benefit of coffee: How to drink coffee for health?

The benefit of coffee: How to drink coffee for health? - Create your coffee drinking habits below to ensure health benefits. Coffee health benefits The argument for coffee is stronger than ever. According to study after study, you may be getting more out of your favorite morning beverage than you thought: Coffee contains substances that may help protect against conditions more common in women, such as Alzheimer's disease and heart disease. When you think of coffee, the first thing that comes to mind …
flavor-of-coffee-special-coffee-flavor-by-criteriaUncategorized

Flavor of coffee: Special coffee flavor by criteria

The flavor of coffee: The deeper the feeling, the more layers of flavor of coffee can be seen. Each coffee variety has its unique color that is perceived by taste, smell, and even the senses of emotions. That flavor is created and characterized by many factors. Still, the most important is the material area, coffee variety, and next is the processing program as well as the storage time. Coffee Flavor By Ingredients Of Ingredients The raw material area – the motherland where the coffee …