Tag: Fermented Coffee

Vietnamese Coffee Exporter
What Is The Fermented Coffee?Processing

What Is The Fermented Coffee?

What Is The Fermented Coffee? - When it comes to fermented coffee, some people will love it because of the unique flavors it brings, while others hate it. But one thing is for sure: fermented coffee is the new trend in specialty coffee processing in Vietnam and the world! Within the scope of this article, let’s explore how fermentation can affect the quality of coffee. What is the true meaning of coffee fermentation? And is it possible to process coffee without skipping …
coffee-fermentationCoffee Processing

Coffee Fermentation: How Can It Improve Coffee Quality?

Coffee Fermentation: Controlling the fermentation process is essential for harnessing the power of Fermentation to produce beneficial flavor characteristics in coffees. It is a chance to impact flavor through a biological mechanism occurring naturally in all coffee processing forms. [caption id="attachment_37886" align="aligncenter" width="1350"] In coffee processing, Fermentation is a chemical reaction. The combination of yeast, bacteria, and other microorganisms makes it easier for one mucus to break down into other substances.[/caption] Producers and roasters can ensure taste diversity while enhancing coffee uniformity …