Coffee Daily News The Importance of Distribution and Tamping So Important For Quality Espresso
Unpacking The Importance of Distribution and Tamping So Important For Quality Espresso excellence: For baristas, the alchemy of brewing high-quality espresso shots lies in the precise calibration of numerous factors. Key elements such as dose, yield, extraction time, grind size, and water temperature are critical to the process. Yet, the foundational steps of espresso preparation—namely distribution and tamping—should not be underestimated.
Coffee experts concur that meticulous attention to these preparatory techniques can transform a good espresso shots into an outstanding one. …