Tag: Drip Coffee Brewing

Mastering coffee extraction is one of the most rewarding yet challenging aspects of drip coffee brewing. With numerous factors at play—grind size, coffee-to-water ratio, and water temperature—perfecting the process can result in a truly exceptional cup. To gain a deeper understanding of extraction and how to improve your brew, it's helpful to explore the concept of the three phases in drip coffee brewing. I had the chance to discuss this with Patrik Stridsberg, Co-Founder of 3TEMP, and London-based coffee expert Will …